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BAO THAT LIFE COLLECTION

We believe that life is about cherishing each moment and making the best of it. Our idea revolves around a collection of 12 baos, each representing a month of the year—a symbolic reminder of the time it took for us to overcome personal struggles and depression, and an encouragement to live life to the fullest

O.G. BAO

"The O.G. Bao" is the original bao that started it all—a homage to Father WuBa's authentic Taiwanese recipe, inspired by the vibrant night markets of Taiwan and embodying our rich heritage. Experience the true essence of Taiwan with every bite of our O.G. Bao. Features 8-hour braised pork belly, pickled mustard greens, cilantro, and candied crushed peanuts.

$15

BIG FISH BAO

"The Big Fish Bao" (Fish Filet), embodying the taste of America. Inspired by the iconic Filet o’ Fish and known as the “Ladies Favorite,” this was Wu's very first creation and the bao that began the collection. Dive into American flavors with our Fish Filet Bao. Features basa fish filet, home-made tartar sauce, cilantro, and candied crushed peanuts."

$15

ISLAND BAO

"The Island Bao" captures the vibrant essence of the Caribbean—captures the vibrant essence of the Caribbean — a nod to growing up in Scarborough and a tribute to the unforgettable journey of launching Pizza Lab, the #1 restaurant in The Bahamas. Experience the bold flavors and island heat in every bite. Features WuBa Jerk Chicken, home-made jerk sauce, mango slaw, and cilantro.

$15

Mild

GANGNAM BAO

"The Gangnam Bao", capturing the essence of Korea. A tribute to the vibrant Korean neighborhood at Yonge Finch, which has been home for the Wu family for the last 20 years and deeply influenced its creation. Dive into the Korean tradition with our Gangnam Bao. Features marinated Korean BBQ ribeye beef bulgogi, home-made kimchi, julienne-cut carrots, and green onions."

$15

SAMURAI BAO

"The Samurai Bao", embodying the taste of Japan. A nod to our Japanese heritage, this bao intertwines history and flavor, paying homage to our ancestral roots. Dive into the Japanese tradition with our Samurai Bao. Features Tonkatsu (Japanese pork cutlet), okonomi sauce and roasted sesame sauce mayo.

$15

ROYAL BAO

"The Royal Bao", embodying the sophistication of the yachting tradition. A tribute to Wu's inaugural hospitality stint at the Royal Canadian Yacht Club. Set sail with the flavors of our Royal Bao. Features a luxurious crab croquette, house remoulade sauce, romaine lettuce, and green onions."

$15

KING BAO

"The King Bao" (Truffle Mushrooms), capturing the essence of Italy. A tribute to One King West Hotel, where Wu played a pivotal role in its opening in '06 and served as the Food and Beverage Manager for a decade. It remains his cherished “Home Away From Home.” Savor the Italian elegance with our Truffle Mushrooms Bao. Features king oyster, cremini, portobello mushrooms, pea tendrils, and fresh grated parmesan."

$15

SECRET BAO

"The Secret Bao, encapsulating the enigma of personal experiences. This bao remains shrouded in mystery and allure, urging you to unveil its concealed taste. Dive into the undisclosed with our Secret Bao. Features seasoned beef patty, special sauce, lettuce, cheese, pickles, and caramelized onions

$16

HAPPY ENDING (DESSERT BAO)

Embark on a Sweet Journey inspired by travels to Nice, France. Happy Ending (Peaches n Cream) Dessert Bao whisk you away to a world of romance and inspiration, where every bite tantalizes your taste buds and brings you closer to your own fairytale ending. Features vanilla ice cream, sliced peaches in light syrup, whipped cream, caramelized pecans, maple drizzle, maraschino cherry

$13

BAO #10

Coming Soon

BAO #11

Coming Soon

BAO #12

Coming Soon

BA-WAN (TAIWANESE DUMPLING)

Night Market Staple Dated Back 1898

BA-WAN (PORK)

"The Ba-wan Dumpling, steeped in Taiwanese heritage. A recipe passed down with love from my dad, this national dish dates back to the 1898 night markets. Relish Taiwan's culinary legacy with our Ba-wan. Features pork, bamboo shoots, shiitake mushroom, and WuBa's sweet n savory sauce. Birthed after a 1898 flood in central Taiwan, it's a staple of the night markets."

BA-WAN (CHICKEN)

"The Ba-wan Dumpling, steeped in Taiwanese heritage. A recipe passed down with love from my dad, this national dish dates back to the 1898 night markets. Relish Taiwan's culinary legacy with our Ba-wan. Features chicken, bamboo shoots, shiitake mushroom, and WuBa's sweet n savory sauce. Birthed after a 1898 flood in central Taiwan, it's a staple of the night markets."

DRAGON HOT SAUCES

Sauce it Up with WuBaEats' Dragon Hot Sauces: Embodying the untamed dragon within us, each sauce is a fiery expression of our innermost desires and drives.

StrawBerryKisses (Mild)

Like the goddess of love, the "StrawberryKisses" hot sauce embodies the gentleness of love. Mild in heat, it represents the sweet and tender side of our inner dragon, reminding us of the power of affection and care. Drizzle this sauce to add a touch of love to your favorite dishes.

$12

Gluten free

Vegetarian

Mild

Organic

Vegan

ManGoCrazy (Hot)

Known as the king of fruits, the mango takes center stage in the "MangoCrazy" hot sauce. As passionate as love itself, this hot sauce brings the heat and intensity to your taste buds. Embrace your wild side and let the spiciness ignite the passion within you.

$12

Gluten free

Hot

Vegetarian

Organic

Vegan

LycheeLuver (Suicide)

The true symbol of love, the lychee takes on a new role in the "LycheeLuver" suicidal hot sauce. This sauce captures the essence of love's devotion and sweetness. With a perfect balance of flavors, it invites you to savor the romantic journey it takes your palate on.

$12

Gluten free

Extra hot

Vegetarian

Organic

Vegan