"吴", represents our esteemed family name "Wu", WuBaEats was born during the pandemic's peak in 2020, blending "Wu" with "Ba", the Mandarin word for father. While the dream of entrepreneurship and owning a restaurant always beckoned, my cooking skills, or lack thereof, held me back. It was the challenges of the lockdown and my mother's inspiration that not only pivoted my career from a front-house role but also fostered a deep connection with my now 85-year-old father. As we navigated years lost to hospitality's demands, his rich knowledge in Taiwanese cuisine became my compass.  The Story of 'Bao That Life' and the Bao Collection begins.